I don't have many cookbooks... in the age of the internet, the almighty G (that's Google) is just too easy. But every once and a while there comes along a sure-to-be classic that you just have to add to your collection. This is one of those. I just posted it on the blog over at The Nola Bar but it's gonna be too damn good not to share twice:) Pre-order it—and score a deal—here.
The Fat Radish owners, Ben Towill and Phil Winser, are both self-taught cooks (like me!) who are passionate about using good local ingredients to produce simple dishes that are equal parts nourishing and delicious. The book is largely veggie-based and takes it's reader through a year of vegetable-focused eating, with 100 recipes from the Fat Radish menu. Hungry yet?